Appertizers | Sushi | Hibachi | Specials | Bowls | Fusion Rolls|
Tempura | Noodles | Sides| Desserts| Cocktails
Soup Mushroom a la Japanese (A clear broth with Fried Onions and Mushrooms) |
Appetizer Teppan Shrimp |
Salad Shogun Salad Bowl (Served with our own Secret Japanese Dressing) |
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Entrees All dinners served with Hibachi Vegetables and Fried Rice. |
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| Vegetarian Dinner (A Variety of Seasonal Vegetables) | $13.95 |
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| 1. Calamari Steak (A Fillet of Calamari) | $16.95 |
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| 2. Hibachi Teriyaki Chicken (Tender Boneless Chicken.) | $17.95 |
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| 3. Teppan Sukiyaki Steak (Thin Cut Sirloin Steak.) | $19.95 |
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| 4. Hibachi Steak (Thick Cut Sirloin Steak) | $20.95 |
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| 5. Fillet Mignon Steak (The Most Tender of Steaks) | $23.95 |
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| 6. Hibachi Shrimp (Northern Brazilian Shrimp.) | $20.95 |
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| 7. Hibachi Scallops (Alaskan Scallops) | $21.95 |
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| 8. Hibachi Salmon (Alaskan Salmon) | $20.95 |
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| 9. Hibachi Chicken and Shrimp | $22.95 |
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| 10. Lucky Choice (Steak and Chicken) | $22.95 |
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| 11. Shogun Delight (Fillet and Scallops) | $25.95 |
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| 12. Land and Sea (Fillet and Crab Meat) | $25.95 |
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| 13. Ginja Dinner (Steak and Shrimp) | $24.95 |
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| 14. Chef's Special (Hibachi Salmon and Shrimp) | $24.95 |
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| 15. Shogun Imperial Special (See below for details) | $32.95 |
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| 16. Seafood Special (Served with Lobster tail, Scallops and Prawns) | $34.95 |
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| 17. Sumo Special (Steak, Chicken, Shrimp) | $31.95 |
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| Hibachi Fried Rice (Hibachi Fried Rice, green onions and egg. A delicious dish.) | $2.95 |
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The
Service at the Shogun is quite unique. You are served by both
waitress and chef, who share all gratuities. Therefore if the service is up to your expectations we recommend a minimum gratuity of 15% Serving you is our greatest pleasure for our Shogun Family. |
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